|Northshore Magazine, Holiday Issue
Sweet Sensations – Pastry Chef Judy Mattera shares her favorite desserts for entertaining "As Seen In" nshoremag.com/sweet-sensations
|The Boston Globe
Taste of WGBH Food and Wine Festival
Oh, how sweet they pair!
|Taste of the Seacoast
Best of Taste 2011 - Koerner Rombauer, owner, Rombauer Vineyards, St. Helena, CA
Winter/Spring 2011 - Aline Baly, Marketing Director, Château Coutet, Barsac, France
Guest Column: Pairing Wine with Desserts
|Plate - the chocolate issue
Quarterly Review of Wines
|Of Figs and Pumpkins: Two Great Desserts
|The Honey Trail, How Sweet It Is!
|Best of The Best: Milk Chocolate Tasting
|Chocolate Pistachio Semifreddo
|Post Prandial Perfection
Bittersweet Chocolate Tart with Cherry Port Sabayon
|Chocolate Hazelnut Torta recipe featured in
"An Epicure's Guide to Dark Chocolate" by Elizabeth Townsend
|Dessert Wine Review
|In the Kitchen- Luscious Liaisons Article
|Going Bananas - Chocolate Banana Nut Bread Pudding Recipe
Pastry & Baking North America
French Butter Pear Tart with Chestnut Mont Blanc
|Boston Globe Sunday Magazine
Featured in "Brownie Points"
Featured in "Make Desserts Just for Fun"
Featured in "Sweet Surrender"
Featured in article on ice cream
|Pastry Art & Design
Magazine Pastry Chef Signature Series
|McCall's Magazine Feature article
Feature dessert: Chocolate Orange Timbale
|Boston Magazine Readers Restaurant Poll
Best Dessert, Olives
|Boston Globe Featured in Food Section
article entitled "The Poets of Pastry"
|Culinary Tea: More than 100 Recipes Steeped in Tradition From Around The World
by Cynthia Gold and Lisë Stern
Recipe in Dessert Chapter: White Peony Financiers
|Yum! Tasty Recipes from Culinary Greats
Recipe in Dessert chapter: Cornmeal Currant Wafers with Orange Muscat Gelee and Berries
|WCR National Conference
Master Session with Jeannie Rogers, co-owner and wine manager, Il Capriccio: Heaven in the Glass and on the Plate: Have you been there?
Newport, Rhode Island
The Equinox, Manchester, VT
|The French Library Alliance Francaise of Boston
French dessert wines and tastings for la Semaine du Gout 2007
|French Culinary Institute
|Dessert and Sweet Wine Pairing Presentations
|New York City
|The Cambridge School of Culinary Arts
Sweet Wine and Fall Dessert Pairing
Cooking with Carol
Guest chef with Carol McManus
Martha's Vineyard, MA
|Boston Cable News Featured in "Chef's Corner"
|Chronicle Channel 5
Featured Boston TV news Magazine segment entitled "Just Desserts"
|Women Chefs & Restaurateurs (WCR)
Women Who Inspire Award Recipient
Golden Bowl Award
Recognizing excellence in baking and pastry arts and honoring a womanwhose skill in the baking and pastry arts inspires others.
Gingerbread Cake, plum marmalade w/ Tokaji Aszú 6 Puttonyos
Honey Custard "Brûlée" with Dried Fruit Compote and Goat Cheese Crema
Pinot Noir Granite Recipe
|Great Cheeses of New England
Featured chef on www.newenglandcheese.com
|Women Chefs & Restaurateurs Scholarship
The CIA Greystone Mastering Wine with Karen MacNeil
|Community Servings Pie in the Sky
Featured in "Don't Dessert Us" Calendar
|Third Annual Chocolate Show, NYC Celebrity Chef
|James Beard House
Guest Chef Appearance
|CitySearch Best of Boston
Editor's Choice Award for Best Dessert
|Chocolate Fool's Day Award: Chocolate Espresso Pyramid
|Zagat Survey Ranked No. 2 for Dessert in Boston
|A Night of Chocolate Madness
Best of Category; Best of Show; Peoples' Choice Award