Passion Fruit Cheesecake Gelee paired with Inniskillin Vidal Icewine
|MY SWEET SOLUTIONS is the answer to the question:
Amateur enthusiasts and professionals alike rave about Judy's lively and entertaining way of educating guests about how to pair sweet wines with sweets. Her demonstrations are complete with recipes and tasting notes. This a service unavailable anywhere else in New England!
Cost is per person, based on the wines chosen. The selection of desserts for pairing is infinite. Ask about our seasonal suggestions. Optimum group size 10-50.
Read on to learn more about what MY SWEET SOLUTIONS can bring to an event, party or seminar. And how Judy's 20 year career in the pastry arts can be called upon to benefit others in the food and wine trades.
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