Publications, Events & Awards

Press & Publications

12/12Northshore Magazine, Holiday Issue — Sweet SensationsPastry Chef Judy Mattera shares her favorite desserts for entertaining. nshoremag.com/sweet-sensations
9/12The Boston Globe — Taste of WGBH Food and Wine Festival
2/12Swampscott Reporter — Oh, how sweet they pair!
8/11Foodservice East — Guest Column: Pairing Wine with Desserts
6/11Plate — the chocolate issue — Perfect Pairings
3/04Boston Globe Sunday Magazine — Featured in 'Brownie Points'
11/03Boston Globe — Featured in 'Make Desserts Just for Fun'
10/00Boston Globe — Featured in 'Sweet Surrender'
7/00Chef Magazine — Featured in article on ice cream
11/98Pastry Art & Design Magazine — Pastry Chef Signature Series
3/98McCall's Magazine — Feature article
9/97Chocolatier Magazine — Feature dessert: Chocolate Orange Timbale
2/94Boston Globe — Featured in Food Section: 'The Poets of Pastry'

Winter 10/11Quarterly Review of Wines — Of Figs and Pumpkins: Two Great Desserts
Winter 09/10Quarterly Review of Wines — The Honey Trail, How Sweet It Is!
Spring 09Quarterly Review of Wines — Best of The Best: Milk Chocolate Tasting
Winter 08/09Quarterly Review of Wines — Heavenly Sweets
Spring 2008Quarterly Review of Wines — Chocolate Pistachio Semifreddo
Winter 07/08Quarterly Review of Wines — Post Prandial Perfection — Bittersweet Chocolate Tart with Cherry Port Sabayon
Winter 06/07Quarterly Review of Wines — Chocolate Hazelnut Torta recipe featured in 'An Epicure's Guide to Dark Chocolate' by Elizabeth Townsend

9/10Culinary Tea: More than 100 Recipes Steeped in Tradition From Around The World by Cynthia Gold and Lisë Stern — Recipe in Dessert Chapter: White Peony Financiers
11/07Yum! Tasty Recipes from Culinary Greats — Recipe in Dessert chapter: Cornmeal Currant Wafers with Orange Muscat Gelee and Berries
2008Pastry & Baking North America — Regional Showcase — French Butter Pear Tart with Chestnut Mont Blanc
Holiday 2009Santé Magazine — Dessert Wine Review
9/07Santé Magazine — In the Kitchen — Luscious Liaisons Article
3/03Santé Magazine — Going Bananas — Chocolate Banana Nut Bread Pudding Recipe

11/04/07WCR National Conference — Master Session with Jeannie Rogers: Heaven in the Glass and on the Plate, Newport, RI
5/1/07Santé Symposium — Guest Chef, The Equinox, Manchester, VT
10/07The French Library Alliance Française of Boston — French dessert wines and tastings for la Semaine du Gout 2007
10/29/08French Culinary Institute — Dessert and Sweet Wine Pairing Presentation, New York City
6/18/08The Cambridge School of Culinary Arts — Sweet Pairings, Cambridge, MA
1997, 2000, 2004, 2012James Beard House — Guest Chef Appearance
7/00Boston Cable News — Featured in 'Chef's Corner'
5/94Chronicle — Channel 5 — Featured in 'Just Desserts'

11/11Women Chefs & Restaurateurs (WCR) — Women Who Inspire Award — Golden Bowl AwardRecognizing excellence in baking and pastry arts
9/00CitySearch — Best of Boston Editor's Choice Award for Best Dessert
1/98Zagat Survey — Ranked No. 2 for Dessert in Boston
7/94Boston Magazine — Readers Restaurant Poll Best Dessert, Olives
6/94A Night of Chocolate Madness — Best of Category; Best of Show; Peoples' Choice Award
2002Women Chefs & Restaurateurs Scholarship — The CIA Greystone — Mastering Wine with Karen MacNeil